I-65G yemifuzi ye-geeles ye-cums ye-roods ye-ramen ye-ramen ye-ramen ye-OEEM ODM
*Iikeyiki ze-noodle zenziwe ngengqolowa ephezulu yengqolowa kunye neTapioca Starch, ethosiweyo yioyile yesundu. (Isondlo kunye nobumnandi)
*Ingxowa yexesha elithile inokuba yintsholongwane yenyama yenyama, incasa yenkukhu, incasa ye-shrimp kunye nencasa yencasa, okanye eyenziwe ngokwezifiso.
*Iiphakheji zinokwenziwa ngokwezifiso ngohlobo lwakho. (Zonke iinkcukacha ziya kuhlangabezana nemfuno yakho)
*Ngee-ensoves ebalaseleyo, onke amanyathelo ngokujonga kabini ukufikelela kwinqanaba.
Incasa:Imifunoincasa
Ubungakanani bekhekhe be-noodle: yi-noodle ye-noodle
Iikeyiki ze-noodle:58G (okanye ngokwemfuno yomthengi)
Umgubo we-5g
Imifuno emihliselweyo: 2 g(LuhlazaI-soya bean, I-Corn, iiKherothi, ii-chives)
| Uhlobo lwemveliso: | Ii-noodles zakhawuleza |
| Izixhobo: | Ingqolowa, isitayile saseTapioca, ioyile yesundu, amanzi, ityuwa njlnjl. |
| Umxholo wamanzi: | I-1.5% |
| Incasa: | inyama yenkomo, inkukhu, i-shrimp kunye nemifuno okanye ngokwezifiso |
| Inqaku: | Ukupheka ngokukhawuleza, usempilweni, ukugcwalisa amandla, okumnandi |
| Ubunzima: | I-40-110 g |
| Beka ubomi kwishelufa: | Iinyanga ezili-12 |
| Iinkcukacha zokupakisha: | I-Aluminium Foil okanye ibhegi eyomileyo |
Inqaku eliphambili:
I-1. I-Noodle Izithako: ioyile yengqolowa, ioyile yesundu, isitayile se-cassava, ityiwa, i-staickeng sticketizer
2. Seasoning ingredients: salt, monosodium glutamate, sugar, beef seasoning powder, garlic powder, ginger powder, onion powder,.
Imifuno emi-3 yokuphelisa:Luhlaza I-soya bean, I-Corn, iiKherothi, ii-chives
Ukupakisha kunye nokuhanjiswa
Iinkcukacha zokupakisha:
I-12cups / ctn, i-6200ctns / 40hq
I-24cp / i-CTN, 3500STS / 40HQ
Izibuko:Qingdao
Ixesha lokukhokhela:
| Ubungakanani (iibhokisi) | 1 - 15600 | > 15600 |
| Est. Ixesha (iintsuku) | 30 | Kuyaxoxwa |
Isikhokelo sokupheka:
- Beka i-noodles kwisitya, yongeza i-500 ml yamanzi abilisiweyo (okanye ugalele amanzi ngaphezulu kwe-noodles)
- Yongeza ixesha lokuhlala kunye nemifuno kwisitya kunye nokuvuselela
- Gubungela isitya, linda kangangemizuzu emithathu kwaye wonwabe.
