Lungiselela iOEM yaseKorea iinoodles ramen kimchi incasa yesitya iinoodles
Incasa: incasa yeKimchi
Incasa inesiqholo kancinane, ukuba umntu akakuthandi okuneziqholo kongeza isinongo esincinci, ukuba ngathi kuneziqholo kakhulu yongeza yonke umgubo wesinongo, uzisa amava amnandi.Okukhona usitya, kokukhona ufuna ukutya ngakumbi
Ubushushu obuphantsi bokuqhotsa ngaphandle komlilo
I-oyile yemifuno engenisiweyo, i-fried deep kwiqondo lokushisa eliphantsi, isondlo, ikhuselekile ukuyidla
Iinoodles zinamandla kwaye ziyahlafuna
Umgubo owenziwe ngomgubo wengqolowa okumgangatho ophezulu wenza ukuba ii-noodle zizaliswe ukunwebeka, zingaboli emva kokupheka ixesha elide, kwaye incasa igudile.Okukhona usitya, kokukhona ufuna ukutya ngakumbi
Ubungakanani bekeyiki yeNoodle: yikeyiki yenoodles engqukuva
Iikeyiki zeNoodles: 92G
Umgubo wokunambitha: 15g
Imifuno ephelelwe ngamanzi: 3g
Izinto zesitya: Ukutya kwegrate yephepha bolw
Isiciko: Iqweqwe lephepha elilunyusiweyo
Igama lemveliso: Kimchi flavour isitya iinoodles (eqhotsiweyo noodles nangoko)
Uluhlu lwesithako:
Ikeyiki yomgubo: Umgubo wengqolowa, isitashi secassava, iitapile, ioli yemifuno esulungekisiweyo, ityuwa etyiwayo, izongezo zokutya (sodium carbonate, potassium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium polyacrylate, xanthan gum, Monoglycerin fatty acid ester, gardenia yellow , icurcumin β－ Carotene)
Ubomi beshelufu: iinyanga ezili-12
Umxholo womnatha: 110g/isitya
Umhla wokuvelisa (inani lebhetshi): iphawulwe kwisitya sangaphandle
Ubunzima obaneleyo, ukumelana nokubilisa, umbala ofanayo kunye nombala oqaqambileyo
Isalathiso sokupheka
1.Yongeza amanzi abilayo kwinqanaba lamanzi angaphakathi kwisitya kwaye uvale malunga nemizuzu emi-3
2.Beka isinongo kunye nemifuno kwi-noodles
3. Gxuma kakuhle kwaye ujabulele
