I-ramen sisitya esithandwayo saseJapan esithandwa kwihlabathi liphela. Esona siqholo kwesi sitya esimnandi yi-noodles. Ezi thungus ziyintliziyo kunye nomphefumlo wesiqendu ngasinye se-ramen, kunye nomgangatho kunye nomgangatho wawo udlala indima ebalulekileyo ekuchazeni amava. Ke ngoko, kubalulekile ukukuqonda ukubaluleka kwe-noodle kunye nendimaAbavelisi abavelisidlala ekuqinisekiseni umgangatho wabo ophezulu.
I-rameni idla ngokwenziwa kwizithako ezine ezisisiseko: umgubo wengqolowa, amanzi, ityiwa, kunye namanzi amaneral amaneral abizwa ngokuba yi-AMAMUI. Ukudityaniswa kwezi zithako kudala ukuhlengahlengiswa okwahlukileyo kunye ne-incasa eyabeka i-ramen ngaphandle kwezinye iintlobo ze-noodles. Inkqubo yokuthabatha i-ramen bubugcisa ngokwayo, efuna ukuguqulwa kunye nobuchule ukufezekisa ibhalansi efanelekileyo ye-chewy, iqinile ne-elastiki.
Kwimveliso yeI-ramen noodles, Indima yaBavelisi beRameni ibalulekile. Aba bavelisi bazibophelele ekuveliseni ii-noodle ezisemgangathweni ezihlangabezana nemigangatho yobunyani kunye nengca. Bazikhethela ngononophelo umgubo wengqolowa kwaye basebenzise ubuchwephesha bemveli ukwenza ii-noodles ezimnandi kwaye ziyinyani. Ukungqinelana kunye nokuhlengahlengiswa kwee-noodle kubonisa ubungcali bomvelisi, obalulekileyo ekunikezeleni amava aphezulu.
Abavelisi abavelisiHlala indima ebalulekileyo ekuqinisekiseni uhlobo lwee-noodles ezisetyenziselwa i-ramen. Zininzi iindlela ze-rameni, nganye ineempawu zayo ezizodwa. Umzekelo, ii-noodles ezincinci kunye nee-noods ezithe tye zisetyenziswa ngokufuthi kwi-SOCE SOUCE Ramen. Ezi nodles zibuthathaka kwaye zithabathela incasa yomhluzi, edale ibhalansi ehambelana nencasano.
I-Tanknonu ramenu, kwelinye icala, ihlala isebenzisa i-novy kunye noodles. Eziii-noodlesYiba nohlengahlengiso lwe-chewber kwaye zenzelwe ukuncedisa i-frient yesityebi, ethandekayo, edale amava anelisayo nezingalunganga. Ukukhetha i-noodle sisigqibo esibalulekileyo sabenzi be-rameni njengoko ichaphazela ngqo amava omda kunye nobunyani besitya.
Kwiminyaka yakutshanje, ishishini lokutya libone imfuno ekhulayo yempilo kunye neendlela ezahlukeneyo ezahlukeneyo, kwaye i-ramen ayikho. Ngenxa yoko, abenzi be-rameni bebekhangela ezinye izithako kunye neendlela zokugcina abaphulaphuli ababanzi. Oku kubandakanya ukusebenzisa i-World Light, ukhetho lwe-Gluten-Simahla, kwaye kubandakanya iincasa ezikhethekileyo kunye nemibala kwii-noodle.
Ukongeza, inkqubo yokwenziwa ngokwayo iyaqhubeka nokuvela ukuze ifezekise iimfuno zabathengi bale mihla. Oomatshini abaPhambili kunye neTekhnoloji Vumela abaVenkile ukuba basebenzise imveliso ngelixa begcina umgangatho wesintuI-ramen noodles. Oku kulungelelaniswa phakathi kwesiko kunye ne-Innovation yiTestamente yokuZifihla i-rameni ngokugcina ubunyani besitya esithandekayo ngelixa uqhelane nokuguqula imeko yokutshintsha.
Lilonke, i-noodles esetyenziselwa i-ramen yeyona nto iphambili echaza isitya kwaye iphucule amava okutyela. Indima yabenzi be-rameni ekwenzeni ezi nye ii-noodles zibalulekile njengoko uxanduva lwabo lokuxhasa isiko, umgangatho kunye nezinto ezintsha ezenza ukuba i-ramen intandokazi. Ngobungcali babo kunye nokuzinikela kwabo,I-DAME DRORSQhubeka nokudlala indima ebalulekileyo ekwakheni ikamva lale hin, uqinisekisa isitya ngasinye se-rameni yinyani yokwenyani.
Ixesha lasemva kwexesha: Mar-18 ukuya kwi-2024