I-Ramen sisidlo saseJapan esithandwayo esithandwayo kwihlabathi jikelele.Isithako esiphambili kwesi sidlo esimnandi yi-noodles.Ezi noodles yintliziyo kunye nomphefumlo wesitya ngasinye se-ramen, kwaye umgangatho wazo kunye nokuthungwa kwazo kudlala indima ebalulekileyo ekuchazeni amava ngokubanzi.Ke ngoko, kubalulekile ukuqonda ukubaluleka kwee-noodle kunye nendimaabavelisi beramenbadlale ekuqinisekiseni umgangatho wabo ophezulu.
I-ramen iqhele ukwenziwa ngezithako ezine ezisisiseko: umgubo wengqolowa, amanzi, ityuwa, kunye namanzi amaminerali anealkali abizwa ngokuba yi-amsui.Ukudityaniswa kwezi zithako kudala ukuthungwa okukhethekileyo kunye nencasa eyenza iramen yahluke kwezinye iindidi zenoodle.Inkqubo yokwenza iramen bubugcisa ngokwayo, obufuna ukuchaneka kunye nobuchule bokufikelela ulungelelwaniso olugqibeleleyo lokuhlafuna, oluqinileyo kunye nelastiki.
Kwimveliso yeramen noodles, indima yabavelisi beramen ibalulekile.Aba benzi bazibophelele ekuveliseni i-noodles esemgangathweni ehlangabezana nemigangatho yokunyaniseka kunye nencasa.Bakhetha ngononophelo owona mgubo wengqolowa ugqwesileyo kwaye basebenzise ubuchule bemveli ukwenza ii-noodles ezimnandi kwaye ziyinyani.Ukungaguquguquki kunye nokwakheka kwee-noodles kubonisa ubuchule bomenzi, obalulekileyo ekunikezeni amava aphezulu eramen.
Abavelisi beRamenikwadlala indima ebalulekileyo ekumiseleni uhlobo lweenoodle ezisetyenziselwa iramen.Kukho iintlobo ezininzi zeramen, nganye ineempawu zayo ezizodwa.Ngokomzekelo, ii-noodle ezincinci kunye nee-noodle ezithe ngqo ezisetyenziswa rhoqo kwi-soy sauce ramen.Ezi noodle zithambile kwaye zifunxa incasa yomhluzi, zenza ibhalansi ehambelanayo yencasa kunye nokuthungwa.
I-Tonkotsu ramen, kwelinye icala, idla ngokusebenzisa i-wavy kunye ne-noodle ebanzi.Eziiinoodlesube ne-chewier texture kwaye yenzelwe ukuncedisa umhluzi ocebileyo, ococekileyo, ukudala amava okwanelisayo kunye nokuzonwabisa.Ukukhetha iiNoodle sisigqibo esibalulekileyo kubenzi beramen njengoko sichaphazela ngokuthe ngqo amava okutya kunye nokunyaniseka kwesitya.
Kwiminyaka yakutshanje, ishishini lokutya libone imfuno ekhulayo yokhetho olunempilo nolwahlukeneyo, kwaye iramen iyafana.Ngenxa yoko, abenzi be-ramen baye baphonononga ezinye izithako kunye nobuchule bokubonelela abaphulaphuli abaninzi.Oku kubandakanya ukusebenzisa umgubo wengqolowa opheleleyo, ukhetho lwe-gluten-free, kunye nokubandakanya iincasa ezizodwa kunye nemibala kwii-noodle.
Ukongeza, inkqubo yokuvelisa ngokwayo iyaqhubeka nokuguquka ukuhlangabezana neemfuno zabathengi banamhlanje.Oomatshini abakwizinga eliphezulu kunye nobuchwepheshe buvumela abavelisi ukuba balungelelanise imveliso ngelixa begcina umgangatho wemveli weramen noodles.Olu lungelelwaniso phakathi kwesithethe kunye nolutsha lububungqina bokuzinikela kwabenzi be-ramen ekugcineni ubunyani besi sidlo sithandekayo ngelixa beqhelana nokutshintsha kwemeko yokupheka.
Ngokubanzi, ii-noodles ezisetyenziswa kwi-ramen yeyona nto isisiseko echaza isitya kwaye iphucula amava okutya.Indima yabenzi be-ramen ekwenzeni ezi noodles ibalulekile njengoko iluxanduva lwabo ukuxhasa isiko, umgangatho kunye nokutsha okwenza iramen ibe yintandokazi engaphelelwa lixesha.Ngobuchule kunye nokuzinikela kwabo,abenzi be-ramenqhubeka nokudlala indima ebalulekileyo ekubumbeni ikamva lesi sidlo sibalulekileyo, siqinisekisa ukuba sonke isitya seramen sisidlo esimnandi sokwenyani.
Ixesha lokuposa: Mar-18-2024