Yazisa:
I-Ramen ngokungathandabuzekiyo ithathe ihlabathi ngesaqhwithi, ibamba i-taste buds yabathandi bokutya abaninzi kwihlabathi jikelele.Ukuthandwa kwesi sidlo saseJapan esingaqhelekanga kubangele ukusekwa kwabaninziI-Ramen Noodle FactorEwe.Ezi ndawo zinikezelwe kwimveliso eninzi ye-ramen noodles ukuhlangabezana nemfuno ekhulayo.Kweli nqaku, siqwalasela ngakumbi inkqubo yokuvelisa eyinkimbinkimbi yeumzi-mveliso we-ramen.Ukusuka kukhetho lwezithako ukuya ekupakishweni kwemveliso yokugqibela, siza kujonga inyathelo ngenyathelo kwinkqubo yokwenza ezi noodles zimnandi.
Inyathelo 1: Ukukhethwa kwezithako kunye nokuxutywa kwangaphambili
Kwintliziyo yomntu wonkeumzi-mveliso we-ramenkukukhetha ngononophelo izithako.Kuphela umgubo wengqolowa ophezulu kakhulu, amanzi, ityuwa kwaye ngamanye amaxesha ityuwa yealkaline ikhethwa ukuqinisekisa ukuba incasa engcono kunye nokuthungwa.Emva kokuba izithako zifunyenwe, zixutywa kwangaphambili kwaye zixutywe kunye ngobuninzi.
Inyathelo 2: Hlanganisa kwaye uxoke
Kweli nqanaba, izithako ezixutywe kwangaphambili zingeniswa kumatshini wepasta we-industrial-scale.Umatshini udibanisa izithako ngokucokisekileyo ngelixa uxova intlama.Le nkqubo ibalulekile njengoko iqinisekisa ukwakheka kwegluten, enegalelo ekuhlafuneni kunye nokunwebeka kwe-gluten.ramen noodles.
Inyathelo lesi-3: Ukuguga kunye nokuQothulwa
Emva kokuba intlama ixutywe kwaye ixotshiwe, ishiywe ukuba iphumle kwaye ivuthwe.Eli xesha liza kuhluka ngokusekelwe kwimo ekhethiweyo kunye nencasa ye-noodle.Ukuguga kwandisa incasa kwaye kuphumze i-gluten, okwenza kube lula ukuqengqeleka kunye nokwelula intlama.
Inyathelo 4: Ukuqengqeleka kunye nokusika
Emva koko, intlama idluliswa ngoluhlu lwe-roller oluyifakela kumaphepha.Amaphepha afakwa kumatshini wokusika, apho acutshungulwa abe made, amancinciramen noodles.Ubukhulu kunye nobubanzi be-noodle bunokulungelelaniswa ukuze buhambelane nezinto ezikhethwayo ezahlukeneyo.
Inyathelo lesi-5: Yomisa umphunga
Ngokufutshane umphunga osanda kusikwaramen noodlesngoko ke ziphekwe ngokuyinxenye kwaye zigcina imilo yazo.Eli nyathelo libalulekile ekugcineni ukuthungwa okukhethekileyo kwee-noodles.Emva kokutshisa, i-noodles ihanjiswa kwindawo yokomisa.Apha bahlanjululwa ngobumnene, baqinisekisa ubomi obude kunye nokulula ukupheka kubathengi.
Inyathelo 6: Ukupakishwa kunye nokuhanjiswa
Ekugqibeleni, i-ramen noodles ezomileyo zipakishwe ngononophelo kwiindidi ezahlukeneyo zobukhulu, ukusuka kwi-servings eyodwa ukuya kwiipakethi zentsapho.Ezi phakheji zihlala zihonjiswe ngoyilo oludlamkileyo ukutsala umdla wabathengi ezivenkileni.Nje ukuba zipakishwe, iramen noodles ziya kusasazwa kwaye zithunyelwe kwiimarike zehlabathi jikelele.
ukuququmbela:
Inkqubo yokwenzaramen noodleskumzi-mveliso ufuna indlela elungelelaniswe kakuhle neneenkcukacha.Inyathelo ngalinye ukusuka ekukhetheni isithako ukuya ekupakishweni linegalelo kumgangatho opheleleyo wemveliso yokugqibela.Ngokuqonda le nkqubo yokuvelisa intsonkothileyo, abathengi banokufumana uxabiso olunzulu ngomzamo kunye nobugcisa obusemva kwezi noodles zithandekayo.Ke kwixesha elizayo xa usonwabela isitya esiqhumayo seramen, thatha umzuzwana uqonde inkqubo entsonkothileyo engena etafileni yakho.
Ixesha lokuposa: Nov-28-2023