Ubonelelo lwefektri ye-OEM ye-ODM ilungile enencasa ebalaseleyo ngephanyazo noodles
Incasa: incasa yenkomo okanye yenza ngokwezifiso
Ubungakanani bekeyiki yeNoodle: sisikwere sekeyiki ye-noodles
Iikeyiki zeNoodles: 60G (okanye ngokwemfuno yomthengi
Umgubo wexesha: 5g
Izinto eziphathekayo zebhegi: Ukutya kwe-aluminiyam yebakala lokutya
Imathiriyeli ekrwada entsha:
Igama leMveliso: Instant bag noodles (eqhotsiweyo noodles ngoko nangoko)
Ukucaciswa kwee-noodles zangoko:
Iinoodle zangoko:
IiNoodles ezibonelelwa ngumzi-mveliso wethu luhlobo lokutya kwangoko, olunoqoqosho, oluluncedo kunye nesondlo.Ziyaziwayo kwivenkile enkulu, kwindawo yokutyela, kwintsapho njl.
I-Noodles ekhawulezileyo yenziwa eJapan ukusukela ngo-1950's, ngenxa yokuba ilula kwaye imnandi.
Itekhnoloji entsha yomzi-mveliso wethu yenza ukuba i-noodle ibe mnandi kwaye ibe sempilweni, ihambelane nencasa yoluntu, kwaye yamkelwa ngokubanzi yimarike yamazwe ngamazwe.
UkuPakisha kunye nokuhanjiswa:
Iinkcukacha zokuPakisha:
I-Aluminiyam yeFoil okanye engeyiyo i-Aluminiyam ye-Aluminiyam ye-Foil Isikhwama sokuPakisha Ngaphakathi, Ukupakisha kwangaphandle kweKhathoni ye-Corrugated.
Izibuko:Qingdao
Ixesha lokukhokhela:
Ubuninzi (iingxowa) | 1 - 156000 | >156000 |
Est.Ixesha(iintsuku) | 35 | Kuza kuthethathethwana |
Indlela yokupheka:
- Yongeza amanzi abilayo kwisitya emva kokufaka ikhekhe le-noodle, gubungela malunga nemizuzu emi-3
- Faka isinongo kwi-noodles
- Gxuma kakuhle kwaye ujabulele
Ezinye iimveliso: