Ileyibhile yaBucala iNkxaso eshushu iRamen yenkukhu enoqholiweyo yeeNoodles

Ileyibhile yaBucala Inkxaso eshushu yeRamen yenkukhu yeNoodles eFakelweyo Umfanekiso

Inkcazelo emfutshane:

Iswiti kancinane, ineziqholo kunye nevumba elimnandi, izisa amava ashushu naneziqholo, ikwenza wonwabe ngakumbi

Incasa yokuqala yengxowa yempahla eyimfihlo

Khetha imathiriyeli ekrwada ngokungqongqo

Izinongo kwaye zimnandi

Kuphela izinto zokwenyani zinencasa entle

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zeMveliso

Umgubo wengqolowa ophezulu ukhethwa ukwenza i-noodle cake, eyenza i-noodles igcwele u-elasticity, ingaboli emva kokupheka ixesha elide, iyakwandisa kakhulu ukutya, kwaye xa udla ngakumbi, unamandla ngakumbi.

Incasa egudileyo, ukuqhotsa okuphantsi kobushushu

I-oyile yemifuno ekhethiweyo ephuma kumazwe angaphandle, eqhotsiweyo kwiqondo eliphantsi lobushushu, ayinayo i-trans fatty acids, isondlo kwaye inempilo, ikhuselekile ukuyidla.

Umnatha odumileyo uRamen kwi-Intanethi, uva incasa eqholiweyo kwincam yolwimi.Ngaba uyafuna ukuyicela umngeni?

Ikeyiki ye-noodle igolide kwaye inomtsalane

Khetha umgangatho ophezulu womgubo wengqolowa.Ioyile yesundu kunye nezinye izinto eziluhlaza, ezidityaniswe ne-elasticity ye-noodles, zibonakalisa i-classic eshushu kunye ne-spicy delicacy.

Ingxowa yesosi eneziqholo entsha

Kushushu kwaye kubile.Kwanele ukutya.

Izithako zakudala zaselwandle

Ukudityaniswa kwesesame eqhotsiweyo kunye nokhula lwaselwandle oluphelelwe ngamanzi kwenza incasa ibethe-ethe, ithobe kwaye imnandi, kwaye intle kakhulu kwaye imnandi.

Ubunzima obaneleyo, ukumelana nokubilisa, umbala ofanayo kunye nombala oqaqambileyo

Inkcazo emfutshane

Iswiti kancinane, ineziqholo kunye nevumba elimnandi, izisa amava ashushu naneziqholo, ikwenza wonwabe ngakumbi

Elastic

Incasa yokuqala yengxowa yempahla eyimfihlo

Khetha imathiriyeli ekrwada ngokungqongqo

Izinongo kwaye zimnandi

Kuphela izinto zokwenyani zinencasa entle

Igama leMveliso: Ii-noodle ezishushu eziqholiweyo

Izithako eziphambili: umgubo wengqolowa, umgubo wepepile obomvu, ioyile yemifuno etyiwayo, ioli yesundu, isitatshi setapile, ukhula lwaselwandle, isesame, ioyile yeembotyi zesoya.

Ubomi beshelufu: iinyanga ezili-12

Umxholo womnatha: 140g okanye ngokwezifiso

Indlela yokugcina: indawo epholileyo neyomileyo

Imvelaphi: kwiphondo laseShandong, eTshayina