Ubonelelo lwefektri yenoodles ekhawulezileyo 2x yaseKorea yenoodle eshushu incasa yenkukhu iramen
Incasa eshushu nenesiqholo ukwanelisa umnqweno wakho wokutya
Incasa iswiti kancinane, ineziqholo kwaye inevumba elimnandi, ikuzisela amava ashushu naneziqholo.Okukhona usitya, kokukhona ufuna ukutya ngakumbi
Inamandla kwaye iyahlafuna
Umgubo owenziwe ngomgubo wengqolowa okumgangatho ophezulu wenza ukuba ii-noodle zizaliswe ukunwebeka, zingaboli emva kokupheka ixesha elide, kwaye incasa igudile.Okukhona usitya, kokukhona ufuna ukutya ngakumbi
Ubushushu obuphantsi bokuqhotsa ngaphandle komlilo
I-oyile yemifuno engenisiweyo, i-fried deep kwiqondo lokushisa eliphantsi, isondlo, ikhuselekile ukuyidla
Izele livumba elimnandi
Kuphela ngemathiriyeli yokwenyani unokufumana incasa elungileyo, ukhulule umthombo wencasa yespicy, kwaye ucele umngeni kwincasa yakho
Igama leMveliso: I-ramen noodles eziqholiweyo ezishushu (ii-noodles eziqhotsiweyo ngoko nangoko)
Uluhlu lwesithako:
Ikhekhe lomgubo: umgubo wengqolowa, ioli yesundu, isitashi, ioli etyiwayo, izongezo zokutya
Iphakheji yesosi: ioyile yemifuno esulungekisiweyo, isosi yesosi, isosi yetshili, iswekile emhlophe, i-monosodium glutamate, itswele, ikonofile, ityuwa etyiwayo, umgubo wetshili, izixhobo zencasa, njl.
Ubomi beshelufu: iinyanga ezili-12
Umxholo womnatha: 119g/bag
Umhla wokuvelisa (inombolo yebhetshi): iphawulwe kwiphakheji yangaphandle
Ikeyiki ye-noodle igolide kwaye inomtsalane
Khetha umgubo wengqolowa.Ioyile yesundu kunye nezinye izinto eziluhlaza, ezidityaniswe ne-elasticity ye-noodles, ayinakubola ixesha elide.
Ubunzima obaneleyo, ukumelana nokubilisa, umbala ofanayo kunye nombala oqaqambileyo
Indlela yokutya
I-1.Bilisa (okanye i-brew ngqo) imizuzu emi-5
2.Khupha i-noodles kwaye ushiye amanzi amancinci esityeni
3.Thula kwi-sauce bag kunye nezithako, xuba kakuhle kwaye usebenze (kucetyiswa ukuba ungeze imifuno kunye nenyama ukuze ibe nesondlo kwaye imnandi)